Linked Local Network Mike Boehler interviews Tammi Cicciora CHO of Tom and Eddies. Welcome to Tom & Eddie’s, where “We Put Good Taste in Everything We Do” This good taste starts with our burgers—always made from fresh, hand formed All Natural Angus beef. All of our signature burgers are chef created and topped with high [...]
Linked Local Network Mike Boehler interviews Tammi Cicciora CHO of Tom and Eddies. Welcome to Tom & Eddie’s, where “We Put Good Taste in Everything We Do” This good taste starts with our burgers—always made from fresh, hand formed All Natural Angus beef. All of our signature burgers are chef created and topped with high quality cheese, fresh and unique ingredients from around Chicago and the world. Our burgers are served on freshly made gourmet rolls and have fun names to boot! We aren’t afraid to admit that we think we serve a pretty terrific cheeseburger, but want you to try it and tell us what you think. We’re also not afraid to admit that people have their own idea of what makes a great burger, which is why we offer a selection of “Lean & Green” burgers—non-beef alternatives including Ahi tuna, turkey and edamame burgers. If you’re still searching for a perfect burger, build a “Me, Myself & I” burger from our selection of cheeses, rolls and 41 toppings. Beyond burgers, we feature a lineup of homemade chicken sandwiches, crisp salads and hot soup. All of our burgers and sandwiches come perfectly paired with a choice of freshly made sides. For your sweet spot, Tom & Eddie’s serves made-to-order hand dipped milkshakes, freshly baked cookies and build your own floats. Families will enjoy our Toddlers & Tykes kids menu and adults will appreciate our free WiFi and use of technology throughout the restaurant. Tom & Eddie’s knows that food is only one part of a great meal out …
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